Why CFESA Certification Matters in Commercial Kitchen Repair

June 26, 2025

When it comes to servicing commercial kitchen equipment, not all technicians are created equal. At Star, we believe that proper training, hands-on experience, and continued education are essential for reliable, efficient service. That’s why we’re proud to employ CFESA-certified technicians - recognized experts in the foodservice repair industry.

CFESA Certified Company badge

What Is CFESA?

The Commercial Food Equipment Service Association (CFESA) is the industry’s leading authority on training and certifying commercial kitchen equipment technicians. CFESA sets rigorous standards for knowledge, safety, and performance across several key equipment categories.

These certifications aren’t just participation trophies - they represent proven competence in repairing and maintaining critical kitchen systems.

CFESA Certification Categories

Technicians can earn certifications in four main areas:

  • Electrical - Covers electrical systems, troubleshooting, safety, and repairs

  • Gas - Focuses on natural gas and LP systems, combustion, leak detection, and burner adjustment

  • Steam - Includes steamers, combi ovens, and other steam-based cooking systems

  • Refrigeration - Covers commercial refrigerators, freezers, and chillers

Each certification requires passing a detailed exam that evaluates a technician’s knowledge of manufacturer specs, diagnostics, and industry-standard service procedures.

CFESA Master Technician

Why Choose a CFESA-Certified Technician?

In a busy commercial kitchen, equipment downtime can mean lost revenue. When repairs are needed, it pays to have someone who can get it right the first time. A CFESA-certified technician brings:

  • Accurate diagnosis and faster repairs
  • Less downtime for your kitchen
  • Equipment serviced to OEM and safety standards
  • A team committed to continuous training and excellence

Choosing CFESA-certified technicians means choosing peace of mind.

Meet Some of Our CFESA-Certified Technicians

Our certified team members aren’t just skilled with tools—they’re also trained to think critically, communicate clearly, and keep your kitchen running smoothly. Here are a few of the experts on our team:

Travis Nissen

Senior Service Technician

Certified in Refrigeration & Gas

David Nissen

Service Technician

Certified in Refrigeration

Josh Wharton

Junior Service Technician

Certified in Electrical

Steve Bullerman

Junior Service Technician

Certified in Steam

Need Service You Can Count On?

The next time your kitchen equipment needs service, repair, or installation, trust a team backed by national certification standards. Our CFESA-certified technicians are ready to help you minimize downtime, extend equipment life, and get back to serving your customers.

📞 Schedule service now or learn more about our expert repair team.

Get a Custom Quote From STAR Foodservice Equipment

Call or complete the form and a specialist from STAR Foodservice Equipment will be in touch to help with repair, preventive maintenance, or ice machine rental.

Contact Us

Contact Us

Rapids Contract

Custom-tailored for your specific foodservice enterprise. We coordinate, design, and implement your vision.

Rapids Wholesale

Rapids Wholesale Foodservice Equipment & Supplies is your "one-stop shop" for all things food related.