In our repair and maintenance posts, we share practical tips for keeping your commercial kitchen equipment running smoothly. From cleaning routines to troubleshooting advice, our guides help you avoid downtime and extend the life of your investment.
It's the middle of a busy lunch rush. Your walk-in is running, the door seals look fine — but something feels off. The temperature is creeping up. Your produce isn't as cold as it should be. Your...
If your commercial fryer is cooking unevenly - turning out batches where half the basket is golden and the other half is still pale and floppy - you're not just dealing with a quality control...
A commercial dishwasher is essential for keeping a busy kitchen running smoothly, but even minor issues can quickly disrupt operations and lead to expensive repairs. By spotting early warning signs...
Get ahead of the seasons with our timely maintenance checklists and preparation guides. These tips help you protect your equipment during extreme weather, manage demand during peak periods, and keep your kitchen operating efficiently year-round.
For most commercial kitchens, summer means peak business and maximum equipment strain. For school cafeterias, it means something different: an empty building, an open window, and the only real...
Memorial Day is around the corner, and for bars and restaurants across Eastern Iowa, that means one thing: it's about to get busy. Longer days, outdoor patios, and summer events put serious demand...
Ice machines are an essential part of many outdoor recreational facilities. Golf courses, marinas, sports complexes, campgrounds, water parks, and outdoor event venues all rely on ice machines to...
Go beyond the tools and see the people behind the service. In this category, we highlight technician insights, field experiences, and industry certifications that showcase the expertise, training, and dedication behind every repair - bringing you closer to the professionals who keep your kitchen running.
At STAR, we believe that great service doesn’t end when the repair is done. Every job we complete is followed by a quick survey, giving our customers the opportunity to share their experience. This...
Ice is one of those things businesses rarely think about - until they don't have enough of it. Whether you run a restaurant, manage events, operate a healthcare facility, or oversee a hotel, a...
Commercial kitchen equipment works hard - often nonstop - and eventually every piece will need attention. But how do you know whether a repair is the right move or if it’s time to replace the unit...
Call or complete the form and a specialist from STAR Foodservice Equipment will be in touch to help with repair, preventive maintenance, or ice machine rental.
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