In our repair and maintenance posts, we share practical tips for keeping your commercial kitchen equipment running smoothly. From cleaning routines to troubleshooting advice, our guides help you avoid downtime and extend the life of your investment.
Commercial ovens are essential in any busy kitchen, handling everything from baking and roasting to broiling. Even the most reliable ovens can run into problems that disrupt operations and cause...
Commercial kitchens are full of electrical equipment - from ovens and fryers to walk-in coolers and prep machines. While these appliances are essential for daily operations, they also pose a serious...
In kitchens and beverage operations, even small mistakes in equipment settings can affect food quality, consistency, and safety. Fryers, ovens, thermostats, and beverage systems all need proper...
Get ahead of the seasons with our timely maintenance checklists and preparation guides. These tips help you protect your equipment during extreme weather, manage demand during peak periods, and keep your kitchen operating efficiently year-round.
Summer is prime time for enjoying cold drafts from your kegerator, but warmer temperatures also increase the chance of organic growth and mold inside your beer dispenser lines and stainless steel...
During the summer, your ice machine works overtime - just as your customers start asking for more iced drinks, heat and humidity kick in, putting extra strain on your equipment. Whether you're...
As temperatures climb, so does the workload on your refrigeration equipment. The extra heat and humidity of summer puts a serious strain on walk-ins, reach-ins, beverage coolers, and ice machines -...
Go beyond the tools and see the people behind the service. In this category, we highlight technician insights, field experiences, and industry certifications that showcase the expertise, training, and dedication behind every repair - bringing you closer to the professionals who keep your kitchen running.
At STAR Foodservice Equipment & Repair, we are proud to recognize the outstanding achievements of our team. Today, we are thrilled to celebrate our top technician, Travis Nissen, as he receives his...
When you run a commercial kitchen, keeping your equipment in peak condition isn’t optional — it’s essential. The benefits of professional scheduled maintenance come not only from the process itself...
When you pick up the phone and call Star Foodservice Equipment Repair, you’re taking the first step toward keeping your kitchen running smoothly. Whether you need routine scheduled maintenance, a...
Call or complete the form and a specialist from STAR Foodservice Equipment will be in touch to help with repair, preventive maintenance, or ice machine rental.
Custom-tailored for your specific foodservice enterprise. We coordinate, design, and implement your vision.
Rapids Wholesale Foodservice Equipment & Supplies is your "one-stop shop" for all things food related.