Go beyond the tools and see the people behind the service. In this category, we highlight technician insights, field experiences, and industry certifications that showcase the expertise, training, and dedication behind every repair – bringing you closer to the professionals who keep your kitchen running.
At STAR, we believe that great service doesn’t end when the repair is done. Every job we complete is followed by a quick survey, giving our customers the opportunity to share their experience. This feedback helps us continually improve, hold ourselves accountable for...
Ice is one of those things businesses rarely think about - until they don't have enough of it. Whether you run a restaurant, manage events, operate a healthcare facility, or oversee a hotel, a consistent supply of clean, reliable ice isn't optional. It's essential....
Commercial kitchen equipment works hard - often nonstop - and eventually every piece will need attention. But how do you know whether a repair is the right move or if it’s time to replace the unit entirely? Our STAR technicians face this question daily. Here’s how we...
In commercial kitchens and foodservice operations, walk-in coolers and freezers are critical to keeping products fresh and operations running smoothly. While large components like compressors and evaporator coils often get the spotlight, one small part - the door...
At STAR, we believe that great service doesn’t end when the repair is done. Every job we complete is followed by a quick survey, giving our customers the opportunity to share their experience. This feedback helps us continually improve, hold ourselves accountable for...
In foodservice, time is everything. From the moment an order is placed to the second it arrives at a guest’s table, your operation depends on speed and efficiency. The same principle applies to your equipment. When a critical piece of equipment fails, response time...
At STAR Foodservice Equipment & Repair, we are proud to recognize the outstanding achievements of our team. Today, we are thrilled to celebrate our top technician, Travis Nissen, as he receives his Master Technician Certificate from the Commercial Food Equipment...
When you run a commercial kitchen, keeping your equipment in peak condition isn’t optional — it’s essential. The benefits of professional scheduled maintenance come not only from the process itself but from the expertise and dedication of our experienced service team....
When you pick up the phone and call Star Foodservice Equipment Repair, you’re taking the first step toward keeping your kitchen running smoothly. Whether you need routine scheduled maintenance, a standard repair, or emergency service, our experienced team is ready to...
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Rapids Wholesale Foodservice Equipment & Supplies is your "one-stop shop" for all things food related.