In our repair and maintenance posts, we share practical tips for keeping your commercial kitchen equipment running smoothly. From cleaning routines to troubleshooting advice, our guides help you avoid downtime and extend the life of your investment.
Proper maintenance is one of the most effective ways to extend the life of your True refrigeration equipment and reduce unexpected breakdowns. Regular cleaning, inspection, and preventative service help keep units operating at safe temperatures, improve energy...
If you operate a commercial kitchen, bar, or cafe with draft beer, soda, or other carbonated beverage systems, a CO₂ leak can be both frustrating and costly. Leaks can reduce beverage quality, affect carbonation, create unnecessary gas consumption, and in some cases,...
Commercial charbroilers work hard in busy kitchens, and without proper care they can quickly lose efficiency, develop hot spots, and even become a fire risk. Whether you operate a restaurant, café, food truck, or institutional kitchen, daily maintenance is one of the...
Cold brew and nitro coffee continue to grow in popularity across cafés, bakeries, bars, and mobile beverage setups. Guests love the smooth, chocolate-like flavor that comes from long extraction times, and operators rely on consistent brewing and dispensing equipment...
The Thanksgiving season is one of the busiest times of the year for restaurants, caterers, and foodservice professionals. With all the slicing, carving, and prep that goes into holiday meals, even the most reliable equipment gets put to the test. At STAR, we’ve...
Investing in a combi oven is a major step for any commercial kitchen. These versatile appliances can cook, steam, roast, and bake with efficiency, but ensuring your kitchen is ready for one is just as important as choosing the right model. Planning ahead can save...
Running a great bar isn’t just about creating perfect cocktails or having the best selection of beverages. It’s also about keeping every piece of equipment in top working condition. Regular maintenance is what keeps your bar running efficiently - and prevents small...
A smooth-running kitchen depends on more than great staff and quality ingredients - it requires equipment that’s clean, safe, and reliable. Preventative maintenance and deep cleaning not only extend the life of your equipment but also reduce costly downtime when...
A clean and well-maintained front-of-the-house creates a lasting impression on guests and helps keep your equipment, furniture, and space in good working order. Regular upkeep not only improves the customer experience but also prevents costly repairs or replacements...
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