Get ahead of the seasons with our timely maintenance checklists and preparation guides. These tips help you protect your equipment during extreme weather, manage demand during peak periods, and keep your kitchen operating efficiently year-round.
Memorial Day is around the corner, and for bars and restaurants across Eastern Iowa, that means one thing: it's about to get busy. Longer days, outdoor patios, and summer events put serious demand on your bar equipment — and the worst time to find out something isn't...
Ice machines are an essential part of many outdoor recreational facilities. Golf courses, marinas, sports complexes, campgrounds, water parks, and outdoor event venues all rely on ice machines to serve beverages, stock coolers, and keep guests comfortable during warm...
Winter can increase energy costs and put extra stress on your business, especially in commercial kitchens and facilities that use a lot of heating and energy-intensive equipment. Higher energy bills, equipment running less efficiently, and more workload can all affect...
After the busy holiday season, commercial kitchens face heavy wear on their equipment. Ovens, fryers, refrigerators, beverage systems - all get used constantly, and small issues can quickly turn into major problems. Preventive maintenance is the best way to keep your...
Since fall is approaching and kitchens are getting busier with seasonal menus, it’s the perfect time to give your steam tables and food warmers some extra attention. One of the most common issues operators face is mineral buildup from hard water. If left untreated,...
Summer is prime time for enjoying cold drafts from your kegerator, but warmer temperatures also increase the chance of organic growth and mold inside your beer dispenser lines and stainless steel components. A thorough seasonal deep clean is essential to maintain...
During the summer, your ice machine works overtime - just as your customers start asking for more iced drinks, heat and humidity kick in, putting extra strain on your equipment. Whether you're running a commercial kitchen or using a countertop ice maker at a small...
As temperatures climb, so does the workload on your refrigeration equipment. The extra heat and humidity of summer puts a serious strain on walk-ins, reach-ins, beverage coolers, and ice machines - especially in busy kitchens. Without proper refrigeration maintenance,...
Call or complete the form and a specialist from STAR Foodservice Equipment will contact you to discuss your custom needs!
Custom-tailored for your specific foodservice enterprise. We coordinate, design, and implement your vision.
Rapids Wholesale Foodservice Equipment & Supplies is your "one-stop shop" for all things food related.